The Restaurant 

Open for breakfast and dinner, the airy Restaurant offers deep-blue sea views from its terrace and through soaring windows, and serves an exquisite medley of Greek, Mediterranean and international dishes. Try the catch of the day cooked in salt dough, or choose the Greek degustation menu with wine pairings. Amanzoe’s network of skilled regional purveyors ensures only the freshest, highest quality ingredients year-round.